If a chicken was cooked more one side than the other will it make me ill?

Chicken is an issue because where it originates from makes a difference. Chicken can be harmful if it contained a virus or infection of some sort, and was not cooked properly. However, chicken such as any other meat can be for the most part eaten ';au bleu'; (Lightly heated). For the bacteria or viruses to die with in an INFECTED MEAT, the temperature with in the meat should be at least around 74 degrees Celsius or 165 degrees Fahrenheit. For more information you may want to look at this link for much more details.





http://www.inspection.gc.ca/english/fssa/concen/tipcon/thermoe.shtml





Good luck and all the best!If a chicken was cooked more one side than the other will it make me ill?
As long as the lesser cooked side is cooked through, there should be no problem. Assuming you are seeing signs of pink flesh and juices, I would put it back in the oven or microwave to make sure that it is cooked through.If a chicken was cooked more one side than the other will it make me ill?
I depends on how the side that was less cooked is..If it was a little bit pink, it's not good, but not that bad either. But if it was white and the other side more cooked, no problem!
Not as long as the chicken was fully cooked. Only time to worry if the middle of the chicken is really not cooked. You should be okay otherwise.
As long as the juice running from the chicken is clear with no sign of red or pink you'll be ok.
if it still has pink and isn't cooked all the way through it very well could


!
If it were uncooked maybe.